HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent
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The international standard ISO 20000 specifies requirements to establish the effective performance of an organization’s IT Service Management System. This standard provides specific guidelines to control, monitor, maintain, and as well as to continually improve the quality, design, transition, and delivery of services.
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ISO 22000 (FSMS) is a Food Safety Management System standard published by the International Organization for Standardization (ISO). The ISO 22000 standard specifies requirements to establish, monitor, maintain, implement, and improve the food safety system performance of businesses.
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The ISO 9001 lead auditor certification course provides delegates with the skills and knowledge required to audit ISO 9001:2015 quality management systems. This ISO 9001 training course is designed for experienced quality professionals who wish to become ISO 9001 lead auditors.
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A Current Good Manufacturing Practices (GMP) certificate verifies and certifies that standards for a successful Hazard Analysis Critical Control Point (HACCP) food safety program are being followed.
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