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UsosDebido a su gusto mucho más suave, el limón Meyer se utiliza en recetas dulces, como tartas, pasteles y salsas para postres. UsosEste tipo de limón se emplea primordialmente en recetas que requieren jugo o ralladura de limón.
La lima, también conocida como limón verde, es pequeña, con una cáscara delgada de color verde brillante. En este artículo, exploramos las clases más frecuentes de limones, sus usos, características y provecho. Lo que sí tenemos que admitir es que es un postre en especial correcto para los fanaticos del sabor a limón. El limón Eureka se encuentra dentro de los más populares y utilizados en todo el mundo. Esta combinación es balanceada, y el sabor fresco y sutilmente ácido del limón compensa la dulzura y contundencia del merengue. La Tarta de San Marcos es un clásico de la repostería que no podía faltar en nuestro recetario. La Tarta Paulova (o Pavlova) se encuentra dentro de las enormes tartas con nombre propio de la pastelería tradicional internacional. Su estética es tan increíble y llamativa que resulta imposible que no haya quien se quede con la boca abierta al verla.
Por eso, y por lo deliciosa que está, os recomendamos hacerla cuando tengáis invitados. Su jugo se puede añadir a platos como ensaladas o mariscos. Hablamos de la tarta de Oreo y doble chocolate tan golosa que la vais a estimar zampar entera y sin compartir. También se utiliza en coctelería para darle un toque cítrico menos profundo a bebidas. Atención amantes de las galletas Oreo y las tartas de queso porque esta receta está hecha a vuestra medida y la vais a querer realizar rápidamente. Este habitual dulce es toda una institución en la pastelería de este país y se puede localizar en cualquier punto de la geografía, norte, sur, este u oeste.

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