According to TechSci Research report, “Saudi Arabia Vegan Meat Market – By Region, Competition, Forecast Opportunities, 2030F”, the Saudi Arabia Vegan Meat market stood at USD 163.56 Million in 2024 and is anticipated to grow USD 568.56 Million by 2030 with a CAGR 23.08% during forecast period. The Saudi Arabia Vegan Meat market is driven by rising prevalence of lifestyle diseases such as obesity, diabetes, and cardiovascular conditions in Saudi Arabia. As these health issues become more widespread, consumers are increasingly seeking healthier dietary alternatives to manage and prevent such diseases. Plant-based diets, including vegan meat products, offer lower levels of saturated fats and cholesterol compared to traditional meat, making them an attractive option for health-conscious individuals. This shift towards plant-based eating is supported by growing awareness campaigns and nutritional education promoting the benefits of reducing meat consumption. Consequently, the increasing incidence of lifestyle-related health problems is encouraging a substantial portion of the Saudi population to adopt vegan meat alternatives, thus fueling market growth and driving demand for innovative, nutritious plant-based products.
The Saudi Arabia Vegan Meat market is primarily driven by innovation in plant-based food technology. Advancements in processing techniques, such as high-moisture extrusion cooking (HMEC), have enabled the production of plant-based proteins with fibrous, meat-like textures, enhancing the sensory experience of plant-based meats. Also, fermentation technologies are being employed to improve the flavor profiles of plant-based products, introducing savory and umami notes that closely mimic traditional meats. Companies like IFFCO's THRYVE™ are leveraging these innovations to create products that not only meet the nutritional needs of consumers but also align with local culinary traditions, offering Middle Eastern-inspired flavors in plant-based formats. These technological advances are crucial in meeting the growing consumer demand for plant-based alternatives that do not compromise on taste or texture.
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The Saudi Arabia Vegan Meat market is segmented into type, type of sales, and region.
Based on the type, the tempeh segment is the fastest growing in the Saudi Arabia Vegan Meat market, driven by several key factors. Tempeh, a traditional Indonesian fermented soy product, offers a dense, nutty texture and is rich in protein, fiber, and essential micronutrients. Its fermentation process not only enhances digestibility but also introduces beneficial probiotics, appealing to health-conscious consumers seeking nutritious alternatives. Also, tempeh's versatility in various culinary applications, from tacos to kebabs, aligns well with local and regional flavor profiles, facilitating its integration into Middle Eastern cuisines. As awareness of plant-based diets grows and consumers increasingly prioritize functional foods, tempeh's nutritional benefits and adaptability position it as a preferred choice, accelerating its adoption in Saudi Arabia's evolving vegan meat sector.
Based on the region, Eastern is the fastest-growing region in the Saudi Arabia Vegan Meat market, driven by rapid urbanization and increasing affluence, which have raised consumer demand for diverse and healthier food options. Rising health awareness, particularly about obesity and diabetes, has encouraged more people to explore plant-based alternatives. Also, cultural acceptance of vegan diets is expanding, influenced by global sustainability trends and lifestyle changes. The region’s retail sector is also rapidly developing, with major supermarkets and hypermarkets broadening their plant-based product selections, making vegan meat more accessible. Government initiatives under Saudi Vision 2030 further support sustainable food consumption, collectively fueling the strong growth of the vegan meat market in the Eastern region.
Major companies operating in the Saudi Arabia Vegan Meat market are:
- AlSafi Danone
- Beyond Meat Inc.
- Flora Food Group
- Saudia Dairy and Foodstuff Company (SADAFCO)
- Rude Health
- Blue Diamond Growers
- Koita FZE
- VFC Foods Ltd
- Al Islami Foods
- Gooddot
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“The Saudi Arabia Vegan Meat market is expected to grow in the future owing to the urbanization and rising affluence in Saudi Arabia, as increasingly urban and wealthy populations seek diverse and premium food options. Rapid city growth has led to greater exposure to global dietary trends, including plant-based eating, while higher disposable incomes enable consumers to explore specialty products like vegan meat. Alongside this, there is a growing consumer interest in ethical and cruelty-free foods, driven by heightened awareness of animal welfare and environmental sustainability. This shift in values is encouraging more people to adopt plant-based diets as a way to reduce their ecological footprint and support humane food production. Together, urbanization, affluence, and ethical considerations are fueling demand for vegan meat products across Saudi Arabia’s expanding food market, said Mr. Karan Chechi, Research Director of TechSci Research, a research-based management consulting firm.
Saudi Arabia Vegan Meat Market Segmented, By Type (Tofu, Tempeh, Textured Vegetable Protein, Others), By Type of Sales (Institutional Sales, Retail Sales), By Region, Competition, Forecast Opportunities, 2020-2030F”, has evaluated the future growth potential of Saudi Arabia Vegan Meat market and provides statistics information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the Saudi Arabia Vegan Meat market.
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