CE Marking Training grants individuals of an organization the necessary tools to understand the EU directives and apply them to their products. Thus, the CE marking course will help organizations to receive CE certification for their products.
https://iasiso-europe.com/uk/ce-marking-training/

Analyse des risques Le point de contrôle critique (HACCP) est une méthode couramment utilisée pour prévenir la contamination microbiologique, chimique et physique de la chaîne d’approvisionnement alimentaire. Avant la mise en oeuvre, la technique HACCP identifie les risques, définit les points de contrôle clés, établit des limites critiques, valide, vérifie et contrôle les mesures de contrôle.

https://iasiso-europe.com/fren....ch/certification-hac

Attendees of ISO auditor training will obtain a deeper understanding of the requirements of international standards. Participants enrolled in ISO lead auditing courses will learn how to conduct an internal audit, a supplier audit, and a third-party audit. As a globally recognized IRCA certified Lead Auditor, business professionals who complete this ISO auditor training will be authorized to conduct external third-party audits.

https://iasiso-europe.com/uk/i....so-lead-auditor-trai

Vous obtiendrez l’information et la compétence nécessaires pour concevoir et effectuer des vérifications internes et externes conformément à la méthode de certification ISO 19011 tout au long de ce cours de formation ISO 22301.

https://iasiso-europe.com/fren....ch/iso-22301-chef-au

An FDA certificate, also called an “FDA label”, is an official seal of approval. It must be placed on any product that has been approved by the FDA.
https://iasiso-europe.com/uk/b....log/what-is-fda-cert