The FDA, or the Food and Drug Administration, was created to regulate certain aspects of food and pharmaceuticals. In order for a product to be sold in the United States, it must have been approved by the FDA. The primary role of this agency is to protect public health.
https://iasiso-europe.com/uk/b....log/what-is-fda-cert

IRCA certified ISO training courses on various ISO standards such as ISO 9001, 14001, 22000, 45001, 27001, and 22301 that promote the delegates’ capability to conduct and manage an ISO 27001 audit confidently at any organization.

https://iasiso-europe.com/uk/i....so-27001-lead-audito

CE Marking Training grants individuals of an organization the necessary tools to understand the EU directives and apply them to their products. Thus, the CE marking course will help organizations to receive CE certification for their products.
https://iasiso-europe.com/uk/ce-marking-training/

Analyse des risques Le point de contrôle critique (HACCP) est une méthode couramment utilisée pour prévenir la contamination microbiologique, chimique et physique de la chaîne d’approvisionnement alimentaire. Avant la mise en oeuvre, la technique HACCP identifie les risques, définit les points de contrôle clés, établit des limites critiques, valide, vérifie et contrôle les mesures de contrôle.

https://iasiso-europe.com/fren....ch/certification-hac

Attendees of ISO auditor training will obtain a deeper understanding of the requirements of international standards. Participants enrolled in ISO lead auditing courses will learn how to conduct an internal audit, a supplier audit, and a third-party audit. As a globally recognized IRCA certified Lead Auditor, business professionals who complete this ISO auditor training will be authorized to conduct external third-party audits.

https://iasiso-europe.com/uk/i....so-lead-auditor-trai