The Enticing Journey of Mustard Oil!
Cultivated for millennia in India and Egypt, this flavorful oil is extracted through a traditional pressing process. Prized for its pungency, mustard oil adds depth to curries and dals in Indian cuisine, while bringing a distinct edge to Southeast Asian stir-fries and dressings. Beyond culinary uses, mustard oil holds historical significance in traditional medicine due to its antibacterial properties.
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